Mozzarella.Lab ir siera ražotne, kuras nišas produkta ražošanas process ir apskatāms Berģu "SKY". Mūsu itāļu meistars, ar 40 gadu pieredzi, izgatavo mozzarella, ricotta, stracciatella, burrata un citus svaigos un puscietos sierus no Latvijas lauku piena. Aicinām Jūs uz degustāciju Riga Food!

Mozzarella.Lab is a cheese producer, whose niche product production process can be visible in “SKY” in Bergi. Our Italian cheese master, with 40 years of experience, makes Mozzarella, Ricotta, Stracciatella, Burrata and other cheeses from Latvian farm milk. Come and taste our products in Riga Food!