Pasākumu programma - Lecturers/moderators

RIGA FOOD 2024

Daiga Helēna Indriksone

CSR consultant at Lidl Latvija

September 6

12.00–12.45

Discussion Alternative Sources of Pretein - the Insect or the Pea

location_on Pavilion 2, Main stage

location_on Show in plan

Moderator: Ilga Gedrovica, food researcher and innovator, researcher at the Latvia University of Life Sciences and Technologies

Beate Gargurne, Owner of "Dabe izaugsmes centrs"

Agnese Stunda-Zujeva, Co-founder of SIA "Spirulina Nord", scientist

Gerda Makarova, Quality Manager of Golden Fields

Daiga Helēna Indriksone, CSR consultant at Lidl Latvija

Latvian Technology Centre and the Enterprise Europe Network in Latvia (EEN)