RIGA FOOD 2024

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Ilze Laukalēja-Broka

PhD nutritionist, head of "EIT Food" representative office in Latvia
11.00–11.45
Discussion "Packaging - design and sensory prism – stereotypes, sustainability and illusions"
location_on Pavilion 2, Main stage
location_on Show in plan
Moderator: Ilze Laukalēja-Broka, PhD nutritionist, head of "EIT Food" representative office in Latvia
Sandra Muižniece-Brasava, Chairwoman of the board of the Latvian Packaging association, Professor of the Food Institute of LBTU
Evita Straumīte, Associate Professor, Food Institute, Faculty of Agriculture and Food Technology, LBTU
Maija Rozenfelde, Asssociate Professor and Head of the Design Department of the Latvian Academy of Arts
Laura Berga, SIA "Latvijas Zaļais punkts" Head of Environmental Management and Quality
Latvijas Biozinātņu un tehnoloģiju universitāte (LBTU)
11.00–11.45
Latvia University of Life Sciences and Technologies discussion “Food waste: practical steps and change of attitude”
location_on Pavilion 2, Main stage
location_on Show in plan
Moderator: Ilze Laukalēja-Broka, PhD nutritionist, head of "EIT Food" representative office in Latvia
Ilze Beitāne, Dr.sc.ing, LBTU Vice-Rector of Studies and Professor
Klinta Stasjule, nutritionist, certified nurse, author of "Foodprep.lv"
Tomass Timermanis, Co-Founder Portsia.app
Jānis Jenzis, President at Latvian Restaurant Association
Latvijas Biozinātņu un tehnoloģiju universitāte (LBTU)
Latvian Technology Centre and the Enterprise Europe Network in Latvia (EEN)