RIGA FOOD 2024

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Ilze Laukalēja-Broka

PhD nutritionist, head of "EIT Food" representative office in Latvia
11.00–11.45
Discussion "Packaging - design and sensory prism – stereotypes, sustainability and illusions"
location_on Pavilion 2, Main stage
location_on Show in plan
Moderator: Ilze Laukalēja-Broka, PhD nutritionist, head of "EIT Food" representative office in Latvia
Participates: Sandra Muižniece-Brasava, Chairwoman of the board of the Latvian Packaging association, Professor of the Food Institute of LBTU
Participates: Evita Straumīte, Associate Professor, Food Institute, Faculty of Agriculture and Food Technology, LBTU
Participates: Maija Rozenfelde, Asssociate Professor and Head of the Design Department of the Latvian Academy of Arts
Participates: Laura Berga, SIA "Latvijas Zaļais punkts" Head of Environmental Management and Quality
Latvijas Biozinātņu un tehnoloģiju universitāte (LBTU)
11.00–11.45
Latvia University of Life Sciences and Technologies discussion “Food waste: practical steps and change of attitude”
location_on Pavilion 2, Main stage
location_on Show in plan
Moderator: Ilze Laukalēja-Broka, PhD nutritionist, head of "EIT Food" representative office in Latvia
Participates: Ilze Beitāne, Dr.sc.ing, LBTU Vice-Rector of Studies and Professor
Participates: Klinta Stasjule, nutritionist, certified nurse, author of "Foodprep.lv"
Participates: Tomass Timermanis, Co-Founder Portsia.app
Participates: Jānis Jenzis, President at Latvian Restaurant Association
Latvijas Biozinātņu un tehnoloģiju universitāte (LBTU)
Latvian Technology Centre and the Enterprise Europe Network in Latvia (EEN)