RIGA FOOD 2024

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Jānis Jenzis

President at Latvian Restaurant Association
13.30–15.00
Discussion "Current Events and Professional Education of Latvian and Baltic Cooks and Pastry Chefs"
location_on Pavilion 1, Riga Food Guest Kitchen
location_on Show in plan
Moderator: Svetlana Riškova, Member of the board of "Chefs' club", organizer of cooking competitions
Ilze Ločmele, Riga Tourism and Creative Industry technical school board member - director
Ilze Brante, Director of Ogre Technical School
Gunta Stepanova, Director of Restaurant Service School
Jānis Jenzis, President at Latvian Restaurant Association
11.00–11.45
Latvia University of Life Sciences and Technologies discussion “Food waste: practical steps and change of attitude”
location_on Pavilion 2, Main stage
location_on Show in plan
Moderator: Ilze Laukalēja-Broka, PhD nutritionist, head of "EIT Food" representative office in Latvia
Ilze Beitāne, Dr.sc.ing, LBTU Vice-Rector of Studies and Professor
Klinta Stasjule, nutritionist, certified nurse, author of "Foodprep.lv"
Tomass Timermanis, Co-Founder Portsia.app
Jānis Jenzis, President at Latvian Restaurant Association
Latvijas Biozinātņu un tehnoloģiju universitāte (LBTU)
Latvian Technology Centre and the Enterprise Europe Network in Latvia (EEN)