RIGA FOOD 2024

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Svetlana Riškova

President of "Bocuse d'Or Latvia"
11.10–11.50
Discussion: "Current Issues in Baltic Culinary Development. The Baltic Countries' Approach to Cuisine - Differences and Similarities. Legislative Improvements. Possibilities of Establishing a Baltic Council"
location_on Pavilion 1, Riga Food Guest Kitchen
location_on Show in plan
Moderator: Svetlana Riškova, president of "Bocuse d'Or Latvia"
Participates: Dimitri Demjanov, president of "Bocuse d'Or Estonia"
Participates: Darius Katinas, president of "Bocuse d'Or Lithuania"
Participates: Artūrs Arnicāns, "Chefs' Club" president, chef
Participates: Taigo Lepiks, President of the Estonian Chefs Association
Chefs’ Club
13.00–14.00
Discussion: "Trends, Needs, and Challenges of Baltic Food Producers"
location_on Pavilion 1, Riga Food Guest Kitchen
location_on Show in plan
Moderator: Svetlana Riškova, president of "Bocuse d'Or Latvia"
Chefs’ Club