RIGA FOOD 2024

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Agnese Stunda-Zujeva

Co-founder of SIA "Spirulina Nord", scientist
12.00–12.45
Discussion Alternative Sources of Pretein - the Insect or the Pea
location_on Pavilion 2, Main stage
location_on Show in plan
Moderator: Ilga Gedrovica, food researcher and innovator, researcher at the Latvia University of Life Sciences and Technologies
Beate Gargurne, Owner of "Dabe izaugsmes centrs"
Agnese Stunda-Zujeva, Co-founder of SIA "Spirulina Nord", scientist
Gerda Makarova, Quality Manager of Golden Fields
Daiga Helēna Indriksone, CSR consultant at Lidl Latvija
Latvian Technology Centre and the Enterprise Europe Network in Latvia (EEN)