RIGA FOOD 2024
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Lecturers/moderators
Artūrs Arnicāns
"Chefs' Club" president, chef
September 7
11.10–11.50
Discussion: "Current Issues in Baltic Culinary Development. The Baltic Countries' Approach to Cuisine - Differences and Similarities. Legislative Improvements. Possibilities of Establishing a Baltic Council"
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Pavilion 1, Riga Food Guest Kitchen
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Moderator:
Svetlana Riškova
, president of "Bocuse d'Or Latvia"
Dimitri Demjanov
, president of "Bocuse d'Or Estonia"
Darius Katinas
, president of "Bocuse d'Or Lithuania"
Artūrs Arnicāns
, "Chefs' Club" president, chef
Taigo Lepiks
, President of the Estonian Chefs Association
Chefs’ Club