RIGA FOOD 2024

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Laura Berga

SIA "Latvijas Zaļais punkts" Head of Environmental Management and Quality
11.00–11.45
Discussion "Packaging - design and sensory prism – stereotypes, sustainability and illusions"
location_on Pavilion 2, Main stage
location_on Show in plan
Moderator: Ilze Laukalēja-Broka, PhD nutritionist, head of "EIT Food" representative office in Latvia
Participates: Sandra Muižniece-Brasava, Chairwoman of the board of the Latvian Packaging association, Professor of the Food Institute of LBTU
Participates: Evita Straumīte, Associate Professor, Food Institute, Faculty of Agriculture and Food Technology, LBTU
Participates: Maija Rozenfelde, Asssociate Professor and Head of the Design Department of the Latvian Academy of Arts
Participates: Laura Berga, SIA "Latvijas Zaļais punkts" Head of Environmental Management and Quality
Latvijas Biozinātņu un tehnoloģiju universitāte (LBTU)