RIGA FOOD 2024

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Pavilion 1, Riga Food Guest Kitchen

11.00–12.00
Presentation "Lavazza Training Center: History, Global Network, and School Objectives. Coffee Design." Creative Product Tasting
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Kārlis Zeps, "Lavazza" certified barista-trainer
Lavazza
12.15–13.15
"Pireka" professional cleaning supply show for future professionals "Cleaning Rally"
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13.30–15.00
Discussion "Current Events and Professional Education of Latvian and Baltic Cooks and Pastry Chefs"
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Moderator: Svetlana Riškova, Member of the board of "Chefs' club", organizer of cooking competitions
Ilze Ločmele, Riga Tourism and Creative Industry technical school board member - director
Ilze Brante, Director of Ogre Technical School
Gunta Stepanova, Director of Restaurant Service School
Jānis Jenzis, President at Latvian Restaurant Association
11.10–11.50
Discussion: "Current Issues in Baltic Culinary Development. The Baltic Countries' Approach to Cuisine - Differences and Similarities. Legislative Improvements. Possibilities of Establishing a Baltic Council"
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Moderator: Svetlana Riškova, president of "Bocuse d'Or Latvia"
Dimitri Demjanov, president of "Bocuse d'Or Estonia"
Darius Katinas, president of "Bocuse d'Or Lithuania"
Artūrs Arnicāns, "Chefs' Club" president, chef
Taigo Lepiks, President of the Estonian Chefs Association
Chefs’ Club
13.00–14.00
Discussion: "Trends, Needs, and Challenges of Baltic Food Producers"
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Moderator: Svetlana Riškova, president of "Bocuse d'Or Latvia"
Chefs’ Club