RIGA FOOD 2024

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Master class

14.00–14.45
Fusion of taste and conscience: a masterclass with Fairtrade chocolate by COD’s chef Artūrs Taškāns
location_on Pavilion 2, Main stage
location_on Show in plan
Artūrs Taškāns, chef of restaurant "COD"
Moderator: Jana Jesmin, Representative of "Fairtrade Finland" in the Baltic States
Association "Zaļā brīvība"
Fairtrade