28
ноябрь
16.30-16.40
Food Industry Competence Centre of Latvia (www.lpkc.lv)
”The use of legumes in the development of high protein products for the RTE segment, improving the structural and mechanical properties of the products and solving the aftertaste characteristic of legumes”
Alise Graci, chairwoman of the board of “Felici”
Ivars Orlovs, director of development and quality of “Aloja Starkelsen”
Alise Graci, chairwoman of the board of “Felici”
Ivars Orlovs, director of development and quality of “Aloja Starkelsen”