Dry Aged beef steak-Rib-eye with the bone
Dry Aged beef steak-Rib-eye with the bone is obtained from the back part of the beef, is one of the juiciest, softest, with a pronounced taste and easier to prepare pieces of meat.
Dry Aged beef steak-Rib-eye with the bone is obtained from the back part of the beef, is one of the juiciest, softest, with a pronounced taste and easier to prepare pieces of meat.