Fresh and nicely balanced sparkling wine made solely of real rhubarbs and rhubarbs only. No concentrates nor artificial flavors or aromas. No grapes, not French, etc, etc.
Rabarbra’s light palate and moderate alcohol consistency make it just too easy to drink. Be careful! The humble notes of rhubarb along with the perfect balance of acidity and residual sugars have won awards and sympathy from sommeliers to grandmas.