Balticovo novelty 2024 – egg pasta


In order to emphasize eggs as a diverse and healthy food product, Balticovo, one of the leading producers of eggs and egg products in Northern Europe and the Baltics, will start offering egg pasta to its customers in Latvia, Estonia and Lithuania from June 2024. It is new in the Balticovo egg product range and is already available on store shelves. Egg pasta will also be presented at the exhibition Riga Food 2024. Egg pasta tastings every day at the exhibition (time to be specified).

Balticovo egg pasta is made from hen eggs laid in a barn (outside of cages). "Durum" flour is used in the egg pasta dough. They are especially suitable for making pasta, which gives the dough strength and elasticity.

Balticovo offers 4 types of pasta: 
  • Spaghetti, 
  • spiral Fussilli and Cellentani, 
  • short Vermicelli.
Balticovo egg pasta is produced in the European Union by order of Balticovo and with Balticovo raw materials.

Balticovo is one of the leading food production companies in Northern Europe, engaged in the production of eggs and egg products. Founded in 1972, "Balticovo" is a company with 100% Latvian capital and one of the largest taxpayers in Latvia, annually contributing around 5 million to the state budget About 70% of Balticovo production is exported to more than 20 countries worldwide. Balticovo develops responsible production and annually invests 10-15 million euros in increasing the production of eggs outside the cage, as well as sustainable, in the implementation of circular economy-based solutions.

Contacts:
www.balticovo.com
facebook.com/balticovo
linkedin.com/company/balticovo
instagram.com/balticovo

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