In response to shifting consumer preferences and dietary needs, the company has introduced a premium line of gluten-free products – cookies, bread, pastries and more. Additionally, they offer gluten-free products, which are vegan. Visitors will have the opportunity to taste a wide range of gluten-free snacks. Additionally, they will have the chance to consult with “Liepkalni” team to determine the most suitable options for their specific dietary needs and preferences.
“Liepkalni” bakery prides themselves on flexibility and adaptability to meet the unique needs of their clients. They are open to discuss and adjust product packages and weights, and are ready for private label cooperation, to establish new B2B partnerships.

 
“Liepkalni Ltd” is a bread and pastry production company with three decades of industry expertise. Managing multiple production units in Latvia and one in Estonia, they take pride in our longstanding commitment to quality. Their customers recognize us for our unique flavor, great craftsmanship, thoughtfully selected ingredients and years of industry experience. Iconic products like rye bread and eclairs have become local market favorites.

Contacts:
SIA “Liepkalni”