Salted caramel / Sūdyta karamelė
Ricotta
Grill-meat in Chimichurri marinade (pork collar steaks), 500 g
Sprats in pistachio oil
Sea buckthorn jam
Kiwi jam, 400 g
"Fazer" Rye sourdough toast, 450 g
Creamed honey with raspberries
"AVIZO" organic fermented oat drink with apples, sea buckthorn and good live bacteria
"LIDO" Lime beer
Bear milk- Quince
Mežonīgā datele
"Nesnikers"
"Lido" Solyanka
